Viviane at Avalon Hotel Joins DineLA 2018

The Beverly Hills restaurant offers special lunch and dinner menu for the annual DineLA event.

Viviane at Avalon Hotel Beverly Hills is participating in DineLA 2018.  For those seeking a quintessential California dining experience, Avalon’s signature restaurant provides a two course lunch menu and a two course dinner and dessert menu option, specially made for the DineLA event.  For lunch, you can start your meal with seasonal soup, eggplant tomato caponata or brassica & kale salad, followed by a little gem chopped salad, chicken salad sandwich or pan seared salmon.  If having a chic dinner by the pool is what you’re seeking, enjoy a first course of avocado toast, crispy pork belly salad or eggplant tomato caponata, followed by wild mushroom & vegetable risotto, branzino filet or short rib ragu and a berry cobbler for dessert.

LUNCH MENU

FIRST COURSE (select one)

Seasonal Soup

Eggplant Tomato Caponata
burrata, basil, grilled bread

Brassica & Kale Salad
brussel sprout, radicchio, fennel,
persimmon, pomegranate, almond, lemon vinaigrette

SECOND COURSE (select one)

Grain Bowl
quinoa, farro, brown rice, seasonal vegetables, herbs, fried egg

Little Gem Chopped Salad
radicchio, kale, tomao, pepperoncini, pickled green bean,
chickpea, salami, anchovy, italian vinaigrette

Chicken Salad Sandwich
nueske’s smoked bacon, avocado, red onion, tarragon aioli, hoagie roll

Pan Seared Salmon
cucumber and fennel salad, meyer lemon vinaigrette

DINNER MENU

FIRST COURSE (select one)