The Beverly Hills restaurant offers special lunch and dinner menu for the annual DineLA event. Viviane at Avalon Hotel Beverly Hills is participating in DineLA 2018. For those seeking a quintessential California dining experience, Avalon’s signature restaurant provides a two course lunch menu and a two course dinner and dessert menu option, specially made for the DineLA event. For lunch, you can start your meal with seasonal soup, eggplant tomato caponata or brassica & kale salad, followed by a little gem chopped salad, chicken salad sandwich or pan seared salmon. If having a chic dinner by the pool is what you’re seeking, enjoy a first course of avocado toast, crispy pork belly salad or eggplant tomato caponata, followed by wild mushroom & vegetable risotto, branzino filet or short rib ragu and a berry cobbler for dessert. LUNCH MENU FIRST COURSE (select one) Seasonal Soup Eggplant Tomato Caponata burrata, basil, grilled bread Brassica & Kale Salad brussel sprout, radicchio, fennel, persimmon, pomegranate, almond, lemon vinaigrette SECOND COURSE (select one) Grain Bowl quinoa, farro, brown rice, seasonal vegetables, herbs, fried egg Little Gem Chopped Salad radicchio, kale, tomao, pepperoncini, pickled green bean, chickpea, salami, anchovy, italian vinaigrette Chicken Salad Sandwich nueske’s smoked bacon, avocado, red onion, tarragon aioli, hoagie roll Pan Seared Salmon cucumber and fennel salad, meyer lemon vinaigrette DINNER MENU FIRST COURSE (select one) Avocado Toast crab, hard boiled egg, chili, onion, herbs Crispy Pork Belly Salad avocado, cilantro aioli Eggplant Tomato Caponata burrata, basil, grilled bread SECOND COURSE (select one) Wild Mushroom & Vegetable Risotto parmesan, lemon, herbs, truffle Branzino Filet lentil, currant, tomato confit, carrot romesco, herbs Short Rib Ragu house made pappardelle, parmesan, basil DESSERT (select one) Berry Cobbler Assorted Ice Cream Lunch Menu $25 per person, tax and gratuity not included. Monday through Friday 11am-3pm Dinner Menu $49 per person, tax and gratuity not included. Sunday through Thursday 5:30pm-10pm, Friday & Saturday 5:30pm-11pm